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Yakitori / Kushiyaki
Yakitori (Grill Chicken) 焼き鳥
(A01) Wings (2 mid wings) – RM8
(A02) Thigh Teriyaki (2 sticks) – RM16
(A03) Thigh Shioyaki – RM8
(A04) Thigh + Leek – RM8
(A05) Tail – RM6
(A06) Skin – RM7
(A07) Gizzard (1 stick) – RM6
(A08) Soft Bones – RM6
(A09) Thigh Roulette with Yuzu – RM16
(A10) Knee Soft Bones (1 stick) – RM8
(A11) Liver – RM7
(A12) Oyster (Soriresu) – RM12
(A13) Thigh Inner Muscle (Obi) – RM10
(A14) Trio Tenderloin (Yuzu, Wasabi, Mentaiko) – RM21
(A15) Meat Ball with Yoke (Tsukune) – RM12
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Vegetables 野菜
(B01) Okra (Lady Fingers) – RM5
(B02) Enoki Butter – RM5
(B03) Shitake (1 stick) – RM5
(B04) King Mushroom (1 stick) – RM6
(B05) Sweet Potato (1 stick) – RM5
(B06) Egg Plant – RM4
(B07) Ginko – RM6
(B08) Quail Eggs – RM5
(B09) Baby Corn (3 sticks) – RM5
(B10) Garlic (1 Stick) – RM4
(B11) Sakura Cherry Tomatoes with Cheddar – RM5
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Kushiyaki 串焼き
(C01) Smoke Duck – RM12
(C02) Grill Sirloin Cube (1 Stick) – RM18
(C03) Angus Sirloin With Enoki – RM13
(C04) Angus Sirloin With Mozzarella – RM18
(C05) Lamb Shoulder Cutlet – RM30
(C06) Rock Lobster – RM21
(C07) Squid Tentacles – RM13
(C08) Octopus Tentacles – RM20
(C09) Salmon Teriyaki – RM12
(C10) Salmon Shioyaki – RM12
(C11) Shishamo (3 Sticks) – RM13
(C12) Saba (Shioyaki) – RM18
(C13) Vannamei Prawn (3 Sticks) – RM17
(C14) Half Shell Scallop (2 Pieces) – RM18
(C15) Grilled Scallop with Terriyaki Sauce – RM16
(C16) Teppan Grill Prime Sirloin – RM35
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