Yakitori / Kushiyaki – RyoRi Kitchen

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Yakitori / Kushiyaki

Yakitori (Grill Chicken) 焼き鳥

(A01) Wings (2 mid wings) - RM8

(A02) Thigh Teriyaki (2 sticks) - RM16

(A03) Thigh Shioyaki - RM8

(A04) Thigh + Leek - RM8

(A05) Tail - RM6

(A06) Skin - RM7

(A07) Gizzard (1 stick) - RM6

(A08) Soft Bones - RM6

(A09) Thigh Roulette with Yuzu - RM16

(A10) Knee Soft Bones (1 stick) - RM8

(A11) Liver - RM7

(A12) Oyster (Soriresu) - RM12

(A13) Thigh Inner Muscle (Obi) - RM10

(A14) Trio Tenderloin (Yuzu, Wasabi, Mentaiko) - RM21

(A15) Meat Ball with Yoke (Tsukune) - RM12

Vegetables 野菜

(B01) Okra (Lady Fingers) - RM5

(B02) Enoki Butter - RM5

(B03) Shitake (1 stick) - RM5

(B04) King Mushroom (1 stick) - RM6

(B05) Sweet Potato (1 stick) - RM5

(B06) Egg Plant - RM4

(B07) Ginko - RM6

(B08) Quail Eggs - RM5

(B09) Baby Corn (3 sticks) - RM5

(B10) Garlic (1 Stick) - RM4

(B11) Sakura Cherry Tomatoes with Cheddar - RM5

Kushiyaki 串焼き

(C01) Smoke Duck - RM12

(C02) Grill Sirloin Cube (1 Stick) - RM18

(C03) Angus Sirloin With Enoki - RM13

(C04) Angus Sirloin With Mozzarella - RM18

(C05) Lamb Shoulder Cutlet - RM30

(C06) Rock Lobster - RM21

(C07) Squid Tentacles - RM13

(C08) Octopus Tentacles - RM20

(C09) Salmon Teriyaki - RM12

(C10) Salmon Shioyaki - RM12

(C11) Shishamo (3 Sticks) - RM13

(C12) Saba (Shioyaki) - RM18

(C13) Vannamei Prawn (3 Sticks) - RM17

(C14) Half Shell Scallop (2 Pieces) - RM18

(C15) Grilled Scallop with Terriyaki Sauce - RM16

(C16) Teppan Grill Prime Sirloin - RM35

Home
Yakitori / Kushiyaki
Japanese cuisine
Special menu
Beer bites
Beverage
TAPS

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