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Karashi Mentaiko – RM21
Hotaru Ika Shoyu – RM16 * salted marinated / fermented raw flying squid
Ika shiokara – RM16 * is essentially squid fermented in its own viscera (guts) and salt
Eihire Yaki – RM26
Teppan Hobo Kani with Miso Butter Crab Paste – RM38
Kyoto style Charcoal Grill Kaniyanagi (Onion, Mayo, Mentaiko) – RM36
Mame Aji Kaarage (Horse Markeral) – RM23
Grill Harima Oyster with Toibiko mayo – RM 29
Sashimi Harima Oyster (3 pcs) – RM 68
Grill Abalone S (3 pcs) Garlic Butter or Teriyaki – RM23
Abalone Sashimi XL (2 pcs) – RM 68
Charcoal grilled Salmon head and collar – RM 28
Grilled Yellowtail Collar- RM 38
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